Looking for the Tasting Menu? Click here.

Bottles Available:

375ml - $15 | 750ml - $22

Amere de Bethecort [6.2% ABV] - 750ml - Amere de Bethecort is a 19th century French cider apple with canary yellow skin and a beautiful pink blush. It is perfumed and richly tannic, simultaneously mouth watering and mouth drying. It showcases notes of iced tea, raspberry, sandalwood, and apple skins. 90% Amere de Berthcourt apples and 10% Dolgo Crabapples from Idyll Acres. This cider is semi-dry. 2023 Vintage.

Golden Russet [7.2% ABV] – This apple is perhaps America's most important heirloom, celebrated and grown from coast to coast. It tastes like guava, passion fruit, marzipan, and honeysuckle. It is tart, lush, and fruit forward. 100% Golden Russet apples from CiderView Orchards. 2023 Vintage This cider is medium. (375 & 750ml)

Geeveston Fanny [6.6% ABV] – This apple was discovered in Geeveston, Australia in 1870 by a woman named Fanny. It has a prominent pear aroma, with flavors of white peach, slate minerality, light apple essence. It is dry, refreshing, and light. 75% Geeveston Fanny and 25% blend of tart heirloom apples from Idyll Acres. 2022 Vintage This cider is semi-dry. (750ml only)

Harrison [6.1% ABV] – Harrison was one of America’s oldest cider apples, discovered before the founding of the country. While it was thought to be lost, one tree was found in New Jersey in 1976 and the apple was brought back from extinction. Harrison is rich in body boasting soft tannin, bright acidity, with notes of orange peel, coriander, and minerality, against an earthy backdrop. 100% Harrison apples from CiderView Orchards. 2023 Vintage This cider is medium. (375ml & 750ml)

Jonathan [7.2% ABV] - 750ml - Jonathan apples are one of America's classic heirlooms, discovered in 1826 in Woodstock, NY. It ferments into the character of juicy fresh plums, dark red apple skins, and minerality. It is bright and refreshing, yeasty, yet fruit forward. 100% Jonathan apples grown at Ela Family Farms. This cider is medium. 2023 Vintage.

Northern Spy [5.3% ABV] – Northern Spy is a very old American apple that fittingly grows well in cold, northern climates. It is tart and refreshing, boasting notes of clementine, peach, and fresh rain on cement. 75% Northern Spy and 25% Golden Russet apples from Uncle John's Cider Mill. This cider is semi-dry. 2023 Vintage This cider is semi-dry. (750ml only)

Yarlington Mill [7.7% ABV] – Yarlington Mill is a traditional English cider apple with silky and soft tannin and a dark fruit character, reminiscent of dried apricot crossed with cocoa nibs. It is both smooth and substantial. 85% Yarlington Mill, 10% Bramley Seedling, 5% Brown's Apple apples grown at Ringsrud Orchard in Washington and Idyll Acres in Oregon. 2021 Vintage. This cider is medium. (750ml only)

Reserve Bottles:

375ml - $19 | 750ml - $29

Calville Blanc d'Hiver [5.9% ABV] – A French eating apple that dates back to the early 1600s, at least. The apple evokes the high-pitched and heady aromas and flavors of grapefruit, pine needle freshness, and lemon zest, finished with a kiss of sweetness. 100% Calville Blanc d'Hiver apples from Heirloom Orchards in Hood River, OR. 2023 Vintage. This cider is semi-dry. (750ml only)

French Cider Apples [6.9% ABV] – Traditional French cider making values apples that exude dark, earthy, and enigmatic character. We've blended 8 different Fench cider apples and together they evoke caramel, dates, brown sugar, hay, toasted marshmallow, and leather. They are thick, rich, and complex, with prominent tannin. Vilberie, Muscadet de Bernay, Bedan, Nehou, Reine de Pommes, Calville Blanc d'Hiver, Marie Menard, and Marechal apples grown at Idyll Acres and Ringsrud Orchard. 2021 Vintage. This cider is medium. (750ml only)

Kingston Black [6.8% ABV] – Kingston Black is a highly esteemed English cider apple. It excels in the production of tannin, aroma and enigmatic flavors. It is golden in color with notes of figs, clove, cinnamon, banana, maple syrup, oak, and lemon meringue. 100% Kingston Black apples grown at Idyl Acres. 2022 Vintage This cider is medium. (375ml & 750ml)

Major [5.2% ABV] – Major is an English cider making apple that is reminiscent of baking pastries, fruity iced tea, dark chocolate, apple skins, and figs, with deep color and burly tannin. 85% Major apples and 15% Zabergau Reinette apples from Idyll Acres. 2023 Vintage. This cider is medium. (750ml only)

Muscadet de Bernay [5.9% ABV] - 750ml - This blend is dominated by Muscadet de Bernay, a cider apple found in the mid 1700's at a Benedictine Abbey in Bernay, France. It exudes the flavor of dark chocolate, blackberry, orange marmalade, and coffee. It is deeply colored, rich, and complex. Muscadet de Bernay, blended with Dabinett and Zabergau Reinette apples from Idyl Acres. 2023 Vintage. This cider is semi-dry. 2023 Vintage.

Pitmaston Pineapple [7.8% ABV] – Pitmaston Pineapple is an old English eating variety with an eponymous pineapple character, alongside ripe Bosc pear, white flowers, lemon drop candy, and a bit of minerality. It is subtle and delicate. 75% Pitmaston Pineapple apples grown at Idyll Acres & 25% John Grimes from Uncle John’s Cider Mill. 2022 Vintage. This cider is dry. (375ml & 750ml)

Ruby Jon [6.2% ABV] – Ruby Jon is a type of Jonathan apple with skin so dark that it nearly looks black. This year's Ruby Jon showcases cranberry, peach, and orange blossom honey. 100% Ruby Jon apples from Masonville Orchards. 2021 Vintage. This cider is medium. (375ml only)

Santiam Cherry [5.5% ABV] – This apple was discovered growing at Idyll Acres. The grower named the apple after its proximity to the Santiam River and the apple's beautiful cherry flavor. It has a deep golden color and evokes the character of brandied cherries, root beer candy, oak, and bitters. 85% Santiam Cherry and 15% Ashmead's Kernel apples from Idyll Acres. 2023 Vintage. This cider is medium. (750ml only)

Zestar! [5.3% ABV] - 375ml - Zestar! is a modern apple that uniquely has punctuation in its official name. The apple exudes the character of honey, clove, roasted nuts and nutmeg, offset by a spritzy lemon twist. 100% Zestar! apples from Three Trees Orchards, Masonville Orchards, and Ela Family Farms, CO. 2023 Vintage. This cider is semi-dry. (375ml only)

Methode Ancestrale:

Methode Ancestrale is the world’s oldest method for sparkling production. The process is a deliberate and complex fermentation in which nothing is used but the apple. The fruit produces the sparkle, the aroma, and the flavor on its own. These bottles are aged sur lie and disgorged by hand.

750ml - $44

Methode Ancestrale Colorado Crabapple [7.9% ABV] - Foraged - Many Colorado crabapples are exceptional and we forage them across the state. There are more than 20 varieties blended in this bottle. Together they evoke enigmatic and magical flavors of clove, fennel, persimmon, black tea, flower petals, and lemon. Unknown crabapples foraged in Denver, Boulder, Arapahoe, and Adam Counties. This bottle was aged 14 months sur lie and disgorged by hand. 2021 Vintage. This cider is dry.

Dessert Ciders:

Pommeau: 375ml - $37

Pommeau is a fortified dessert wine, similar to Port, made out of apples — it it boasts rich, dark, and caramelized flavors. It is traditional to Normandy, France.

Traditional Apples In French Oak [16% ABV] – Apples: Kingston Black, Nehou, Marie Ménard, Sweet Coppin, Frequin Rogue, Wickson, and others grown at Idyll Acres and Ringsrud Orchard. Aged: 20 months. Tasting Notes: Dark chocolate, fruit leather, hazelnuts. Silky, rich, and fruit forward. Released: December 2024. This cider is sweet. Apple Dessert Wine. 2023 Vintage

Ice Cider: 375ml - $32

Ice cider is like ice wine but made from frozen apples — sweet, tart, and rich with concentrated apple flavor in every sip. The methode was invented in Quebec, Canada.

Gravenstein Ice Cider [12% ABV] – Apples: 100% Gravenstein apples from Harmony Orchards, aged in Acacia barrels. Tasting notes: apricot, lemon, pine needles, lemongrass, and a slight salinity. Released: February 2025. This cider is sweet. Apple Dessert Wine. 2023 Vintage